Hot Water Jet Cooking and Sterilization Device "SGC Type"
Simultaneous cooking and sterilization! Ideal for pouch foods: 'Hot Water Jet Cooking and Sterilization Device'
The "SGC type" is a hot water spray cooking sterilization device that sterilizes containerized foods such as pouches, canned goods, and bottled products at high temperatures and high pressures. Not only can it sterilize, but it can also cook by placing pre-processed ingredients and seasoning liquid in the pouch, allowing for simultaneous sterilization and cooking. Since cooking can be done inside the pouch, the cooking time is significantly reduced, greatly improving work efficiency. Additionally, it allows for uniform sterilization without any unevenness. 【Features】 - Achieves more uniform heating by adding a shower from the sides as well as from above. - Capable of precise temperature control over a wide range from low temperature (60°C) to high temperature (130°C). - Standard equipped with an F-value monitor function essential for evaluating sterilization. - Compact yet capable of handling large volumes. - Energy-saving type. *For more details, please refer to the catalog or feel free to contact us.
- Company：サムソン 本社・工場
- Price：Other
